Using the finest Echidna Oats known to grow in Australia, we produce Traditional Rolled Oats, Quick Oats and Groats. For five generations our family farm has grown oats which are nurtured from birth on the foothills of the Pyrenees Ranges in Dad's Paddocks, North Central Victoria, Australia.
Traditional Rolled Oats
Traditional Rolled Oats are created by steaming/stabilising de-hulled oat grains, known as oat groats. After steaming, these are flattened into rolled oat flakes to create Traditional Rolled Oats.
Traditional Rolled Oats have a delicious creamy/nutty texture when cooked and are great for breakfast as well as in your favourite muesli or baked creation!
Quick Oats go through the same steps as Traditional Rolled Oats, in that they are steamed de-hulled oat grains (groats), that have been flattened into oat flakes, but the Quick Oats have been cut finer and rolled thinner. This makes them quicker to cook – perfect for anyone in a rush to have a tasty feed of creamy oats in the morning.