These Certified Organic Sweet Potato Noodles from Eco Organics are a great alternative for white pasta or noodles dishes. Sweet potatoes are a rich source of fibre as well as containing an array of vitamins and minerals including iron, calcium, selenium, and they're a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they're high in an antioxidant known as beta-carotene, which converts to vitamin A once consumed.
White Sweet Potato Flour* (95%), Purple Sweet Potato Flour*, Water. *Certified Organic
Boil 8 cups of water, add the noodles and simmer gently for about 6-8 minutes or until cooked through. Immediately rinse under cold running water. Cooks al dente. Use in a pad thai, or make a sauce to stir through the pasta, or use as stir fry noodles.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.