"Our meringues are gluten-free and dairy-free, hand-made in Melbourne. We source our ingredients within Australia, and bake in small batches to ensure the freshest quality meringues."
Although the exact origin of the Meringue is disputed, some say the first record of the recipe dates to 1720 in the town of Meiringen near Bern, Switzerland. Other historians, however, claim that France’s Chateau Versailles was already serving meringue by the time the Swiss became interested in the French Kingdom. These light and crunchy meringue kisses can be used for Vacherin, a cousin of the Pavlova, or added to all sorts of creams and cake decorations. Let your creativity take over in the kitchen, and simply impress your guests with an elegant dessert.