A selection of Hells Breath Relish - Beetroot, Tomato, and Chilli
A selection of our favourite Hells Breath products.
Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal.
Basmati rice, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of Indian spices and love.
Sign up to get the latest on sales, new releases and more …