Basque Indian Rice Pudding (325g)

Heat 2 tbs of butter over medium heat into a saucepan. Add the content of the packet followed by 2 cups of coconut milk and 3 cups of cow milk and simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy. Rice pudding will thicken on standing. Can be served warm or cold.

INGREDIENTS
Basmati rice, sultanas, pistachio, almonds, brown sugar, our secret blend of Indian spices and love.

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