Basque Italian Cous Cous (325g)

Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil/butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables.

INGREDIENTS
Couscous, walnuts, garlic, shallots, salt, our secret blend of Italian spices and love.

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