Bronze Medal - Hot BBQ Category, Mr Chilli Awards Australia 2015.
A Rich, Sweet, Sticky, Smokey, Thick, Dark, Glossy finishing sauce with a little extra heat and a beautiful garlic flavour matched with the aroma of infused fresh Rosemary.
Use it as a table condiment, or baste your ribs wings and roasts in the last phase of the cooking process but let the Rosemary come into it's own when added to a hot surface. Smell that aroma and you'll be taken back to those times when Roast Lamb and Rosemary was the call for every Sunday afternoon. This one just takes it from an ordinary Sunday Roast to one with a touch more attitude.