Eco Organics Chickpea Fettuccine (200g)

This chickpea Fettuccine range is a great alternative for pasta or noodles dishes.

Ideal for:

Everyone. Also good for those who are on a Gluten Free diets.

How to use:

Boil 8 cups of water, add fettuccine and simmer gently for about 6-8 minutes or until cooked through. Immediately rinse under cold running water. Cooks al dente. Use in a salad, or make a sauce to stir through lie pasta, or use in a stir fry noodles.

Health Benefits:

High in protein 50% of daily requirements.

High in fiber 45% of daily requirements.

Sodium Free, low fat, rich in Iron.

Ingredients:

Edamame, Chickpea, Water

Key Benefits:

  • Certified Organic
  • GMO Free
  • Sodium Free
  • Gluten Free
  • Dairy Free
  • Suitable of Vegetarian & Vegans

Certified by ACO

 

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