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This chickpea Fettuccine range is a great alternative for pasta or noodles dishes.
Everyone. Also good for those who are on a Gluten Free diets.
How to use:
Boil 8 cups of water, add fettuccine and simmer gently for about 6-8 minutes or until cooked through. Immediately rinse under cold running water. Cooks al dente. Use in a salad, or make a sauce to stir through lie pasta, or use in a stir fry noodles.
High in protein 50% of daily requirements.
High in fiber 45% of daily requirements.
Sodium Free, low fat, rich in Iron.
Edamame, Chickpea, Water
Certified by ACO