This organic Edamame Bean spaghetti is a great alternative for pasta or noodles dishes. Contains 42g protein and 30g fibre!
Everyone. Also good for those who are on a Gluten Free diets.
How to use:
Boil 8 cups of water, add spaghetti and simmer gently for about 7-8 minutes or until cooked through. Immediately rinse under cold running water. Cooks al dente. Use in a salad, or make a sauce to stir through lie pasta, or use in a stir fry noodles.
Organic Edamame (green soy beans), water
Certified by ACO