This Mung bean Fettucine are great alternative for pasta or noodles dishes.
Everyone. Also good for those who are on a Gluten Free diets.
How to use:
Boil 8 cups of water, add fettuccine and simmer gently for about 6-8 minutes or until cooked through. Immediately rinse under cold running water. Cooks al dente. Use in a salad, or make a sauce to stir through lie pasta, or use in a stir fry noodles.
High in protein 50% of daily requirements.
High in fibre 45% of daily requirements.
Sodium Free, low fat, rich in Iron.
Certified organic edamame (green soybeans), organic mung beans, water. (contains soy)
Certified by ACO