Eco Organics Mung Bean Fettuccine (200g)

This Mung bean Fettucine are great alternative for pasta or noodles dishes.

Ideal for:

Everyone. Also good for those who are on a Gluten Free diets.

How to use:

Boil 8 cups of water, add fettuccine and simmer gently for about 6-8 minutes or until cooked through. Immediately rinse under cold running water. Cooks al dente. Use in a salad, or make a sauce to stir through lie pasta, or use in a stir fry noodles.

Health Benefits:

High in protein 50% of daily requirements.

High in fibre 45% of daily requirements.

Sodium Free, low fat, rich in Iron.

Ingredients:

Certified organic edamame (green soybeans), organic mung beans, water. (contains soy)

Key Benefits:

• Certified Organic
• GMO Free
• Sodium Free
• Gluten Free
• Dairy Free
• Suitable of Vegetarian & Vegans

Certified by ACO