These Certified Organic Sweet Potato Noodles from Eco Organics are a great alternative for white pasta or noodles dishes. Sweet potatoes are a rich source of fibre as well as containing an array of vitamins and minerals including iron, calcium, selenium, and they're a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they're high in an antioxidant known as beta-carotene, which converts to vitamin A once consumed.
Organic white sweet potato flour (95%), turmeric powder (5%), water.
Add the pasta to boiling water and simmer gently for 6 to 8 minutes or until cooked through.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.