Founded in 1982, the House MRSA - Marcel Recorbet has built its reputation on manufacturing seasoning products. Located in the heart of the French Alps, Marcel Recorbet produces a fine range of French condiments using the best ingredients and maintaining traditional flavours.
Victorian tradition of English mustard making. Perfect with traditional English food such as hand-raised pork pies, real Wiltshire ham, and particularly, a good local sort of sausage!
Ingredients: Dijon Mustard (Mustard Seeds, Vinegar, Salt Preservative [Sodium Bisulfite], Curcuma Flavour (Colouring: E100), Water Added
Product of France.