Aromatic with rosemary, these moreish Australian-made breadsticks are a crunchy alternative to bread. Serve as part of an antipasto plate, with soups or salads, or as a snack just on their own.
Wheat flour, olive oil, unsalted butter, salt, bakers yeast & rosemary flakes.
Serving size 100g
per serving 100g
|Fat- total g||1.5||9.3|
|Carbohydrate – total g||11.2||69.8|
|Carbohydrate – sugar g||0.0||0.3|