Made with French cornichons, capers and whole-egg mayonnaise, this traditional tartare sauce is brilliant with fish and chips.
Canola oil, whole eggs (9%), water, white wine vinegar, mustard seeds, gherkin, capers, dehydrated onion, parsley, coriander, salt, citric acid(330), xanthan gum (415) & pepper.
Serving size 100g
per serving 100g
|Fat- total g||19.5||65|
|Carbohydrate – total g||0.8||2.7|
|Carbohydrate – sugar g||0.8||2.6|